facebook share image   twitter share image   pinterest share image   E-Mail share image

Glazed Carrots with Ginger and Jalapeno

Baby carrots get a flavor boost from ginger and jalapeno.

Author: Martha Stewart

Martha's Strawberry Jam

Martha grows many different varieties of strawberry at the farm and loves making jam with them. This delicious recipe is adapted from her friend Christine...

Author: Martha Stewart

Easy Homemade Strawberry Ice Cream Recipe (Only 3 Ingredients)

Follow this easy recipe to learn how to make homemade strawberry ice cream. This homemade strawberry ice cream is so creamy and delicious. This recipe...

Author: TheCookingFoodie

Celery Root, Potato, and Leek Home Fries

Celery root and leeks make home fries into a sophisticated side dish for dinner.

Author: Martha Stewart

Grilled Eggplant in Pomegranate Dressing

This sweet-tart pomegranate dressing is delicious on smoky grilled eggplant. You can also try it with grilled squash.

Author: Martha Stewart

Chamomile Dried Fruit Compote

Mascarpone, a slightly sweet Italian cream cheese, pairs nicely with the tart and sweet dried fruit.

Author: Martha Stewart

Chile Citrus Ketchup

Ketchup made at home bursts with flavor. This version, spiked with hot chile and citrus, elevates familiar french fries to new heights.

Author: Martha Stewart

Shrimp Cauliflower Rice Recipe

Cauliflower rice with shrimp - low carb, high protein and healthy recipe. And most important its delicious and easy to make

Author: TheCookingFoodie

Buttermilk Pecorino Dressing

Creamy yet light, thanks to the buttermilk base, this tangy combination of cheese and lemon is great over a chopped salad.

Author: Martha Stewart

Roasted Garlic for Radicchio Slaw with Green Beans and Cauliflower

Use this garlic in our Radicchio Slaw with Green Beans and Cauliflower.

Author: Martha Stewart

Veal Scaloppine with Ruby Red Grapefruit

Pounding veal results in a tender meat that cooks upin minutes. Grapefruit brightens the rich butter sauce.

Author: Martha Stewart

Rutabaga Pear Mash

Sweet fruits meet earthy roots in this delicious mash.

Author: Martha Stewart

Cider Dijon Dressing

A double hit of apple from cider and cider vinegar punches up this everyday vinaigrette. Run with the theme by using the dressing in a salad that incorporates...

Author: Martha Stewart

Escarole with Toasted Garlic

The magic in this dish comes from perfectly toasted garlic. To achieve this gorgeous golden hue -- and avoid bitter burned garlic -- be patient.

Author: Martha Stewart

Rhubarb Simple Syrup

Martha makes this versatile simple syrup for use in Prosecco or over ice cream.

Author: Martha Stewart

Roasted Green Cabbage Wedges with Olive Oil and Lemon

An easy way to prepare cabbage as a side dish is also one of the tastiest, healthiest, and most novel: roasting. Brushed with olive oil and seasoned with...

Author: Martha Stewart

Sauteed Broccoli Rabe with Lemon

This leafy relative of broccoli has a pleasant sharpness, but it can become too bitter if it is overcooked. Adding lemon to this sautéed broccoli rabe...

Author: Martha Stewart

Lime Garlic Dipping Sauce

This sauce is perfect with our Vegetable Summer Rolls.

Author: Martha Stewart

Pimento Moida

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy...

Author: Martha Stewart

Vegan Green Goddess Dip

No mayo or sour cream here! This egg- and dairy-free version of the beloved herb-packed dip relies on avocado for its velvety texture. Serve with our party-ready...

Author: Martha Stewart

Fried Shallots

Use these to garnish Vietnamese Fisherman's Soup.

Author: Martha Stewart

Pepper Jelly Drizzle

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy...

Author: Martha Stewart

Easy Creamed Spinach

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with...

Author: Martha Stewart

Classic Hot Sauce

Serve this firey sauce with our Glazed Chicken Wings.

Author: Martha Stewart

Holiday Roasted Vegetables

Root vegetables make for the perfect side for your holiday menu and this roasted melody is no exception.

Author: Martha Stewart

Dried Chile Pepper Butter

Use any dried peppers to make this colorful and piquant butter.

Author: Martha Stewart

Tempered Chocolate

Tempering -- a technique that stabilizes chocolate -- creates a glossy sheen and a crisp snap in the finished confections. For tempering tips, see How...

Author: Martha Stewart

Curried Coconut Pumpkin Stew

Coconut and rice milk are a cool complement to the warm spices in this Thai-themed dish.

Author: Martha Stewart

Tomatillo Salsa for Tortilla Casserole

Make this for our Tortilla Casserole (Budin Azteca).

Author: Martha Stewart

Soft Polenta with Roasted Portobellos and Snap Peas

Best of both worlds: Leftover creamy polenta from tonight turns into crisp pan-fried polenta cakes tomorrow. Portobellos add meatiness and depth to this...

Author: Martha Stewart

Oven Dried Persimmon Slices

Make this for our Steamed Persimmon Pudding.

Author: Martha Stewart

Provencal Potatoes

These small red potatoes quickly absorb the rich Provencal flavors of garlic, olives, thyme, and rosemary while steaming.

Author: Martha Stewart

Sauteed Ramps

Lightly steaming the ramps before sauteing will lessen their strong flavor.

Author: Martha Stewart

Down Home Barbecue Sauce

This tangy Down-Home Barbecue Sauce is the key to making our Oven-Roasted Ribs with Barbecue Sauce. You'll use about two cups for brushing the ribs and...

Author: Martha Stewart

Ginger Syrup for Summer Coolers

Use this recipe when making our Watermelon-Ginger Limeade and Sparkling Ginger-Plum Lemonade.

Author: Martha Stewart

Citrus Jellies

Jiggly fruit jellies makes everyone smile.

Author: Martha Stewart

Citrus Chips

Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.

Author: Martha Stewart

Brooke's Mustard Dip

This recipe was published in Entertaining in 1982--and Martha has been making it ever since! It's named for a woman who worked with Martha in her catering...

Author: Martha Stewart

Popcorn Balls with Golden Raisins

Hang these popcorn balls on your Christmas tree this year for homemade ornaments. For the how-to, see Popcorn Christmas Decorations.

Author: Martha Stewart

Quick Pickled Corn

Red Thai chile peppers give pickled corn a kick. Simply slice raw corn into thick coins, let it soak in the pickling liquid for 24 hours, and serve it...

Author: Martha Stewart

Lime Mint Sauce

Serve this sauce with our Spiked Clams and Oysters.

Author: Martha Stewart

Baby Artichokes with Warm Vinaigrette

Baby artichokes require less trimming than regular ones, and cook a bit more quickly. Choose ones that are small and unblemished.

Author: Martha Stewart

Roasted Fennel with Thyme

Use this side dish to accompany our Rolled Butterfield Leg of Lamb with Herbs and Preserved Lemons.

Author: Martha Stewart

Shredded Cabbage

Lettuce is a fish-taco no-no. Shredded cabbage stands up better in the heat and adds a crisp, satisfying crunch.

Author: Martha Stewart

Roasted Artichokes, Fingerlings, and Purple Potatoes

Simple seasonings and lemon make these vegetables an ideal accompaniment to any main dish.

Author: Martha Stewart

Roasted Potatoes with Oregano and Cheese

Roasting olive-oil-bathed potato wedges in a preheated pan results in crisp edges. Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle...

Author: Martha Stewart

Martha's Lemony Mayonnaise

Combining extra-virgin olive oil with safflower oil results in a richer and more luxurious emulsion than typical store-bought mayo.

Author: Martha Stewart

Gigante Beans with Feta and Bitter Greens

Creamy, hearty gigante beans are substantial enough to serve as a main course. Dandelion greens, most similar to the greens used in Greece, need to be...

Author: Martha Stewart

Sauteed Mushroom Filling with Epazote

Pair this quesadilla filling with queso fresco, Monterey Jack, and guacamole.

Author: Martha Stewart

Scott Conant's Fresh Tomato Sauce

Use this easy-to-make fresh tomato sauce from chef Scott Conant in his Ricotta Raviolini recipe.

Author: Martha Stewart